Recipes

Attention all berry smoothie lovers: Meet our popsicle version of your favorite blended treat! This recipe takes everything wonderful about berry smoothies, adds a hint of mintiness, and pours it all into the ZOKU Mini Pop Molds for just the right amount of frozen goodness. Ready to get started?!

There’s simply nothing better than cooling off on a hot day with a frosty glass of punch...or is there?! Today, we’re turning down the temp even more by transforming our favorite fruity beverage into something even colder and capable of neutralizing even the most searing summer day: Popsicles!

This vegan popsicle recipe for Pineapple Punch Pops uses real pineapple, orange, and strawberries for a healthy punch blend that tastes even better than it sounds. Plus, it’s a great way to minimize waste by turning extra fruit into delicious frozen treats the whole family will love. Enjoy!

Pronounced sa-keh, "sake" is typically used in western culture to refer to Japanese alcoholic beverages that have been made from fermented rice. However, it’s worth noting that in Japan, alcohol made from rice is called nihonshu; sake is used to refer to any alcoholic beverage.

Today, we’ll use Kato Sake Works’ Junmai sake to turn a fruity and tropical frozen treat into a refreshingly boozy dessert. Whether you serve these pops at a dinner party or cocktail hour, you and your guests will love how the notes of melon and mango pair with the Junmai sake’s savory notes and subtle sweetness. Enjoy!

Yield: 6 Pops

INGREDIENTS
1 cup skim milk
4 ounces cream cheese, room temperature
3 tablespoons honey
2 teaspoons pure vanilla extract
½ cup strawberries, mashed
½ cup raspberries, mashed
½ cup blueberries, mashed

DIRECTIONS
In a small saucepan over low heat, combine milk, cream cheese, honey and vanilla. Whisk the mixture constantly until the cream cheese is melted and the mixture is smooth. Remove pan...

Get fizzy with it! Did you know you can use your favorite sparkling water as a popsicle base? This is a great option for adding a bit of bubbly fun to your frozen treats, if you’d prefer to avoid the added sugar found in sodas.

Using sparkling water in your pops is also an excellent way to let fresh fruit shine through! Today’s homemade popsicle recipe pairs strawberries and kiwi for a sweet and tangy combo that will appeal to kids and adults alike.

Makes 9 Mini Pops

INGREDIENTS
½ cup high quality vanilla ice cream
1 tablespoon canned pumpkin puree
1 tablespoon high quality caramel sauce
¼ teaspoon pumpkin pie spice

FOR THE VANILLA DRIZZLE
2 ounces vanilla candy wafers

MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot. Stir in pumpkin puree, caramel...

Mangos might be a tropical treat, but this yogurt popsicle recipe will take them on an arctic adventure! Using your Polar Pop Molds, you’ll combine fresh mango with Greek yogurt for a 2-ingredient dessert that is equal parts healthy and delicious. Plus, if you need a break from mango and want to switch things up, you can use fresh raspberries, instead!

There’s nothing quite like the taste of strawberries and cream — especially in popsicle form! And guess what else? Strawberry and cream pops just so happen to be one of the easiest homemade popsicle recipes we know! Now you can create these perfectly sweet and tangy frozen treats at home whenever you’d like. Yum!

Ready for liftoff? Today we are excited to share this super easy homemade popsicle recipe that’s perfectly proportioned to ZOKU’s Space Pop Molds. To make them, you’ll only need three ingredients: half and half, fresh pineapple chunks, and cane sugar. We are over the moon with how simple this pineapple popsicle recipe is, and we can’t wait to share it with you. Enjoy!

Summer is HERE and we couldn’t be more excited to share one of our favorite vegan popsicle recipes: Fruity Fish Pops! These healthy homemade popsicles call for just two ingredients (don’t worry, neither ingredient is fish!), making them the perfect treat to quickly prepare the night before an activity-filled summer day or backyard picnic!

Zoku Dog Recipe

Treat your dog and make them a star! #ZokuDogs

*Quick Pop Maker sticks are not made for dogs. Do not leave the pop stick alone with the dog. Please use with caution.

We’re looking for a poster dog to accompany our new Dog Pop Recipe. Just whip up this recipe for your canine companion, share a pic of them enjoying this frozen treat on Instagram or Twitter with #ZokuDogs, and your...

Perhaps most closely associated with the Kentucky Derby (nearly 120,000 Mint Juleps are served at the races each year), the Mint Julep is a classic cocktail that screams sophisticated springtime relaxation. And as luck would have it, “sophisticated springtime relaxation” is one of our favorite phrases.

There’s another word we love too, though: Frozen! True to form, our recipe for Mint Julep Popsicles takes all your favorite Mint Julep ingredients and transforms them into a deliciously icy treat. Enjoy!