Looking for an easy non-dairy ice cream recipe to add to your frozen treat repertoire? Meet our Chocolate Chip Coconut Milk Ice Cream! This deliciously crunchy vegan ice cream recipe uses a coconut milk base for a rich taste and creamy texture you’ll instantly love. Enjoy!

CHOCOLATE CHIP COCONUT MILK ICE CREAM

SERVING SIZE: Makes 1 quart of ice cream (6 ZOKU servings)

INGREDIENTS:
2 - 13.6 oz cans of coconut milk
1 cup turbinado sugar
1/3 cup shredded coconut (toasted)
½ cup vegan dark chocolate chips

TOPPINGS:
Vegan hot fudge sauce
Toasted coconut

DIRECTIONS:
1. Mix coconut milk and sugar in a blender until smooth.
2. Transfer to ZOKU’s Ice Cream Maker and follow the included instructions for freezing.
3. Three-quarters of the way through the freezing process, add in the shredded coconut and vegan dark chocolate chips.
4. Top with vegan hot fudge and more toasted coconut. Enjoy!

FOR MORE:
Here’s what to create next: Vegan Banana Ice Cream!