Serves 2

INGREDIENTS:
1 ½ cups high quality vanilla ice cream
¼ cup (2 fluid ounces) strong coffee; chilled
¼ cup plus 1 tablespoon pure pumpkin puree
1 teaspoon pure vanilla extract
1 teaspoon pumpkin pie spice
2 tablespoons light brown sugar

OPTIONAL GARNISHES:
whipped cream
pumpkin pie spice

DIRECTIONS:
Place all ingredients into a blender and purée on medium speed. Pour into the Slush and Shake Maker; stir until thick.

If desired, top shakes with whipped cream and a sprinkling of pumpkin pie spice.

FOR MORE
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