Looking for a homemade vegan ice cream recipe that’s as delicious as it is healthy? This Vegan Banana Ice Cream just might be what you’ve been searching for. Dairy-free and banana-rich, our 5-ingredient recipe is even easier to make than it sounds. Enjoy!

VEGAN BANANA ICE CREAM

SERVING SIZE: Makes 1 quart of ice cream (6 ZOKU servings)

INGREDIENTS:
1 cup packed sliced banana (about 2 small bananas)
2/3 cup light agave nectar
2 tsp banana extract
1/4 tsp Kosher salt
1 1/2 cups plain soy milk

DIRECTIONS:
1. Puree the banana, light agave nectar, banana extract, salt, and soy milk in a blender or food processor.
2. Chill mixture in the fridge for about 30 minutes and stir well before using.
3. Pour 5 oz into ZOKU’s Ice Cream Maker and follow the instructions included with your device for churning and freezing. Store extra ice cream mixture in the fridge between uses.

FOR MORE:
Psst! We think you’ll also enjoy this dairy-free Watermelon Granita!