Recipes
Serves 2
INGREDIENTS
4 ounces Maker’s Mark®
1 ounce Lillet Rouge
2-4 dashes bitters
maraschino cherries
DIRECTIONS
Pour Maker’s Mark®, Lillet Rouge, and bitters into a beverage shaker and stir to combine. Pour over each Zoku Ice Ball in the cocktail glasses and garnish with maraschino cherries.
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HAPPY HALLOWEEN!
TIP
You can use the Mini Pop Molds to make your very own hard candy pops! Use your own stovetop lollipop recipe, pour the mixture into the mini pop mold, and place the sticks. Let the mixture cool completely, then keep the candy pops out for everyone to share!
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