Makes 6 Pops
INGREDIENTS
1 cup (4 oz) fresh raspberries
½ cup (3 oz) blueberries
½ cup (2 oz) blackberries
2 oz light rum**
½ cup simple syrup*
8-10 fresh mint leaves
MAKE THE BERRY MOJITO BASE
Combine all ingredients in a blender. Pulse the machine until the mixture begins to smooth, but still has a little texture to it.
ASSEMBLE THE POPS
Remove Zoku Quick Pop Maker from the freezer. Insert sticks and...
Escape the heat with the cool and refreshing Cherries and Cream Quick Pops! The melding of cherries and cream, topped with chocolate is a winning combination! So indulge yourself with these delicious pops!
Makes 6 Pops
INGREDIENTS
FOR THE CHERRY BASE
6 ounces fresh pitted cherries
½ cup Greek vanilla yogurt
½ cup whole milk
1 tablespoon granulated white sugar
FOR THE QUICK SHELL
2/3 cup (4 oz)...
These American flag inspired Quick Pops are not only festive, but they are also incredibly simple.
Makes 3-6 Pops
INGREDIENTS
12 oz of lemonade
Red food coloring
Blue food coloring
1 apple or pear for creating the stars
CREATING THE COLORS
Use liquid or gel food coloring to dye lemonade red and blue; plain lemonade will create the white layer. If you are using gel dyes, be sure to throughly stir...
Happy Mother’s Day! Check out Zoku’s latest recipe for all the Moms out there. Treat yourself to a little time out with Zoku’s Mimosa Quick Pops. (This recipe is also delicious without champagne!) This is Zoku’s first ice pop recipe that contains alcohol. Little known fact: One of the first things that many adults ask when they first see the Quick Pop Maker is if they can use alcohol in it!
Makes...
With strawberry season quick approaching, there is no better way to use these red gems than in Fresh Strawberry-Lime Quick Pops. Bursting with the bright and sweet flavors of spring, these Pops will make winter a distant memory.
Makes 6 Pops
INGREDIENTS
10 ounces fresh strawberries; stems removed, rinsed and drained
3 tablespoons sugar (*more if necessary)
1 teaspoon lime zest
½ cup water
3 ounces...
Makes 6 Pops
INGREDIENTS
9 ounces orange juice; divided use
For the cranberry sauce:
6 ounces fresh cranberries (about 1 1/3 cup)
4 ounces orange juice (½ cup)
½ cup granulated sugar
zest of one orange
MAKE THE CRANBERRY-ORANGE BASE
- In a medium saucepan over medium heat, dissolve the sugar in ½ cup orange juice. Stir in the fresh cranberries and cook until the cranberries begin to pop (about 8...
Makes 6 Pops
INGREDIENTS
For the Strawberry Base
6 ounces strawberries
¼ cup heavy cream
½ cup low fat milk
1 teaspoon pure vanilla extract
1 tablespoon granulated white sugar
For the heart accents
Using the heart stencil from the Zoku Tool Kit, cut out desired number of hearts from a thin slice of apple.
For the Quick Shell
2/3 (4oz) semisweet chocolate chips
1/3 cup (2 ½ oz) refined coconut oil
MAKE...
Makes 6 Pops
INGREDIENTS
For the Peppermint Base:
6 ounces vanilla yogurt
8 ounces milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
½ teaspoon pure peppermint extract
For the garnish:
Crushed candy canes
Green or red candy melts
Various holiday nonpareils
MAKE THE PEPPERMINT BASE
- In a medium bowl, whisk together vanilla yogurt, milk, granulated sugar, vanilla, and peppermint extracts until...
Makes 6 Pops
INGREDIENTS
2 teaspoons instant espresso powder
2 tablespoons warm water
2 tablespoons granulated sugar
2 teaspoons pure vanilla extract
¼
cup pure pumpkin puree
½ teaspoon pumpkin pie spice
¾
cup (6 ounces) milk
¼ cup (2 ounces) heavy cream
MAKE THE PUMPKIN SPICE LATTE BASE
- In a medium bowl, whisk together the instant espresso granules with the water until granules have dissolved...
Makes 6 Pops
INGREDIENTS
½ cup Greek Vanilla Yogurt
2/3 cup whole milk (about 5 ounces)
1 tablespoon agave nectar
½ teaspoon clear vanilla extract
3 ounces orange juice
yellow food coloring
orange food coloring
MAKE THE BASE COLORS
- In a medium bowl, whisk together the yogurt, milk, agave, and clear vanilla extract until thoroughly combined and smooth.
- Remove 3 ounces of the mixture; set aside for...
Summer is finally over, and we’re enjoying some cooler weather (for a change!) Here’s the perfect Zoku recipe for a fall day.
Yields 6 Pops
INGREDIENTS
8 ounces apple cider
4 tablespoons caramel sundae syrup; at room temperature
4 tablespoons Greek vanilla yogurt
6 thin apple slices (approximately 1/8 inch thick) optional
MAKE THE CARAMEL APPLE BASE
In a medium bowl, whisk together the apple cider,...
Makes 6 pops
Ingredients
½ cup (3 ounces) fresh raspberries; rinsed and drained
1 tablespoon sugar
1 cup (8 ounces) limeade; divided use
Directions
- In a blender, puree raspberries, sugar and ¼ cup (2 ounces) limeade until smooth; set aside.
- Remove the Quick Pop Maker from your freezer and insert sticks.
- Pour ½ ounce of reserved limeade into each Quick Pop cavity. Allow this layer to freeze...