Recipes

This easy 4 ingredient homemade pumpkin ice cream is a delightful treat that can be enjoyed by those following a gluten-free, paleo, or clean-eating diet. It can be prepared in 10 minutes using the ZOKU Ice Cream Maker. You get to be hands-on with the process, using a small spoon to create the perfect texture. 

At ZOKU, we love Fall for its flannels, changing leaves, and tasty treats like caramel apples. But what we love most are the seasonal flavors in our favorite coffeeshops. However, buying fall-flavored coffee or tea multiple times a week can be expensive and time-consuming. But don't worry, you can still enjoy your favorite fall drink by making it at home with our autumn-approved recipes.

This Vegan Stuffed Pepper Soup is a quick and nutritious weeknight meal. Packed with veggies, quinoa, and lentils, it's high in protein and fiber. Leftovers can be stored in ZOKU's Jumbo Ice Tray and 11 Piece Neat Stack for easy meal prep.

Make a Chocolate Covered Strawberry Milkshake using ZOKU's Slush and Shake Maker. Add sprinkles and whipped cream for a delightful treat to share with loved ones.

INGREDIENTS
½ orange, thinly sliced
½ lemon, thinly sliced
½ lime, thinly sliced
filtered water
ice, optional

DIRECTIONS
Place fruit into the Zoku Glass Core Water Bottle.  Fill the bottle with filtered water. Refill the bottle with water as needed.

FOR MORE
The Zoku Glass Core bottle is a perfect balance of health, style and durability. Learn More.

Sometimes simple is best! If you love easy drink recipes, we’d like to introduce our Apple Brandy Cocktail. With just three ingredients — apple brandy, orange juice, and club soda, this cocktail is perfect for impromptu drink nights when you need an easy drink recipe with a timeless feel. Cheers!

Described by the New York Times as a “deliciously complex mix of Campari, gin and sweet vermouth,” the Negroni is a classic cocktail celebrated for its simple construction and refined reputation.

Yield: 6 Pops

INGREDIENTS
1 cup skim milk
4 ounces cream cheese, room temperature
3 tablespoons honey
2 teaspoons pure vanilla extract
½ cup strawberries, mashed
½ cup raspberries, mashed
½ cup blueberries, mashed

DIRECTIONS
In a small saucepan over low heat, combine milk, cream cheese, honey and vanilla. Whisk the mixture constantly until the cream cheese is melted and the mixture is smooth. Remove pan...

Makes 9 Mini Pops

INGREDIENTS
½ cup high quality vanilla ice cream
1 tablespoon canned pumpkin puree
1 tablespoon high quality caramel sauce
¼ teaspoon pumpkin pie spice

FOR THE VANILLA DRIZZLE
2 ounces vanilla candy wafers

MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot. Stir in pumpkin puree, caramel...

Makes 1 cocktail

INGREDIENTS
¼ ounce Absinthe
1 Zoku ice ball
1 sugar cube
2-3 dashes Peychaud’s bitters
2 ounces Rye
lemon peel for garnish

DIRECTIONS
Add Absinthe to a highball glass and roll to coat the inside of the glass. Pour out remaining Absinthe and place ice ball in glass.

Add sugar cube and bitters to a Boston Shaker. Crush sugar cube with a bar spoon. Add Rye and a handful of ice cubes. Stir...

There’s nothing quite like the taste of strawberries and cream — especially in popsicle form! And guess what else? Strawberry and cream pops just so happen to be one of the easiest homemade popsicle recipes we know! Now you can create these perfectly sweet and tangy frozen treats at home whenever you’d like. Yum!

Makes 1 quart or 6 Zoku servings

INGREDIENTS
1 cups heavy cream
½ cup whole milk
1/3 cup cane sugar
pinch of salt
3 large egg yolks, beaten slightly
½ teaspoon pure vanilla extract
1 pints fresh blueberries plus more for serving
2 Tablespoons honey
¼ teaspoon cardamom

DIRECTIONS
In a medium saucepan set over low heat, whisk together heavy cream, milk, sugar and salt until sugar is completely dissolved. Slowly...