Recipes

This easy 4 ingredient homemade pumpkin ice cream is a delightful treat that can be enjoyed by those following a gluten-free, paleo, or clean-eating diet. It can be prepared in 10 minutes using the ZOKU Ice Cream Maker. You get to be hands-on with the process, using a small spoon to create the perfect texture. 

At ZOKU, we love Fall for its flannels, changing leaves, and tasty treats like caramel apples. But what we love most are the seasonal flavors in our favorite coffeeshops. However, buying fall-flavored coffee or tea multiple times a week can be expensive and time-consuming. But don't worry, you can still enjoy your favorite fall drink by making it at home with our autumn-approved recipes.

Indulge in a cherry pomegranate smoothie made with the ZOKU Slushy Maker for a refreshing and antioxidant-packed treat. This delectable blend offers a perfect balance of sweetness and tanginess that will leave your taste buds dancing with joy. 

 

This Vegan Stuffed Pepper Soup is a quick and nutritious weeknight meal. Packed with veggies, quinoa, and lentils, it's high in protein and fiber. Leftovers can be stored in ZOKU's Jumbo Ice Tray and 11 Piece Neat Stack for easy meal prep.

Make a Chocolate Covered Strawberry Milkshake using ZOKU's Slush and Shake Maker. Add sprinkles and whipped cream for a delightful treat to share with loved ones.

We teamed up with Sweet Lorens and Edward and Sons to create a batch of Fudgy Brownie + Coconut Milk Ice Pops. This refreshing and delicious family-fun dessert is ready in as little as seven minutes, made easy with ZOKU’s newest Quick Pop Maker, Sweet Loren's safe-to-eat-raw cookie dough, and Native Forest Organic Classic Coconut Milk.

Iced coffee is expensive! Purchasing a $3 chilled brew every day will set you back over $1000 by the end of the year. That’s quite a bit! Not to mention the time spent waiting in line listening for your name to be loudly mispronounced…

The obvious solution? Make homemade iced coffee! The problem? There are mainly two ways to make iced coffee at home—and they either result in a watered-down final product or take hours to execute.

The first approach calls for pouring your hot coffee into a glass stuffed with ice cubes (and thereby dramatically diluting your cup of joe). The second option consists of placing your coffee in the fridge until it finally cools off (by which point you’ll likely have forgotten you ever wanted iced coffee in the first place).

If only there was a third, much more efficient and delicious option for how to make iced coffee fast…

If you’re anything like us, you can remember the first time you tried a soda slushy like it was yesterday. Maybe you had just biked to the local gas station on a balmy afternoon. Perhaps it was at the summer carnival a few towns over. Or the slushy cart across from the park.

However it happened, tasting your first soda slushy is an almost-magical right of passage that’s not easily forgotten. That frosty tingle of sparkling ice crystals hitting your tongue, the rush of sweetness, the—boy, could we go on...

Adventurer Maddy Marquardt stopped by to share her favorite no-cook trail recipes and snacks for eco-friendly exploring. We love that Maddy’s recipes are easy, full of protein, and are most importantly, delicious!

If you have a baby or young toddler at home, chances are you’re familiar with the mounting concerns around the safety of store-bought baby food. Worried about unwittingly feeding their children heavy metals and other toxins, many parents have begun to wonder about the process of making baby food at home. The good news: It’s surprisingly easy!

Nothing beats a little booze when it comes to Mother’s Day. Or any day of the year, really—being a mom is hard work! And hard work calls for some serious R&R. Help Mom unwind with our top Mother’s Day cocktails. From a Mojito with a twist to a frozen tropical-themed slush, we’ve included something for everyone on our list of top cocktails for Mom.